Vol. 3, Issue 3 (2018)
Crop residues utilization: Wheat, paddy, cotton, sugarcane and groundnut
Author(s): Ishwar Prakash Sharma, Chandra Kanta, Yogendra Singh Gusain
Abstract: Crop residues are plants part which are left in the field after harvesting. These are good source of nutrients when added to the soil. These are not waste but they are the good natural resources. They contain all nutrients which are requiring for plant growth. Among these the important crops like Wheat, Paddy, Cotton, Sugarcane and Groundnut left large amount of residues in the ground which might be utilize by many ways. The aim of this article is to provide the use of such crop residues which has been left after harvesting in the field and it might be used in different fields like industry, nutrient and energy production etc.