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International Journal of
Botany Studies
ARCHIVES
VOL. 5, ISSUE 5 (2020)
Total reducing sugar content analysis in green gram (Vigna Radiata)
Authors
Madhumita Singh, Anand Bihari
Abstract
In normal agricultural practice, pollutants are applied by irrigation channel have waste chemicals, which interfere with growth with polluted water lead to deceptive pollution problem. To ensure their effect of different concentration of dye monastral fast blue & rhizobium species inoculant on reducing sugar in green gram (Vigna Radiata). The effect of dye and Rhizobium sp. On reducing sugar content of green gram was found to be stimulatory with all concentration. The total reducing sugars in the primary leaves of the control and the treated plant increased gradually upto 30 days after seed germination. The treatment of the higher concentration of the dye and rhizobium inoculant reduced the supply of the reducing sugar.
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Pages:354-356
How to cite this article:
Madhumita Singh, Anand Bihari "Total reducing sugar content analysis in green gram (Vigna Radiata)". International Journal of Botany Studies, Vol 5, Issue 5, 2020, Pages 354-356
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