The present investigation looks into the mineral content of the fruits and leaves of Tomato and Brinjal plants exposed to cement dust deposition from a nearby cement factory. The mineral content in the fruits and leaves analyzed showed decreased levels in cement dust exposed vegetables, when compare in non-polluted ones. The present work was substantiated by evidences of altered soil mineral content and the soil pH, was more to the alkaline side. This indicates the extent to which the soil was polluted by cement dust when compare to control soil. The altered mineral profile of the experimental plants is discussed. Results of the study can contribute to understand how mineral deficiency and toxicity lead to detrimental effects on plant growth and development in the fields contaminated by cement dust. Regular scientific monitoring of diverse crops merits attention for sustainability of agro-ecosystems in the region.