In this study, sensory qualities and nutritional composition of value added wheat chapattis by using garden cress seed powder were evaluated at different proportions (0%, 5%, 10%, and 15% garden cress seed powder). Chapattis prepared with 0% garden cress seed powder and 100% of wheat flour was served as control chapattis. The sensory evaluation of value added product, 10% garden cress seed powder with 90% of wheat flour composite chapattis was most accepted as compared to the control chapattis. Results showed this accepted variation of chapattis had significantly higher energy, fiber content, Iron, vitamin A, vitamin C and antioxidant activity of Beta carotene and also low glycemic value as compared to those of control chapattis. Based on the generated results, value added novel chapattis could be formulated by using wheat flour with garden cress seed powder which is good for health.