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VOL. 6, ISSUE 5 (2021)
Effect of dung ash on healthy growth of faba bean (Vicia faba L.) in Werreilu south Wollo, Ethiopia
Authors
Tilahun Negash, Endris Ereshid, Daniel Assfaw, Tamirat Wato
Abstract
Faba bean (Vicia faba L.) is cultivated in large area in Amhara region at different agro-ecologies. Despite the fact that it’s wide economic importance, its production per hectare is low due to many factors biotic and abiotic factors. Among which diseases, insect pests, soil factors are the major constraints. Therefore, Soil fertility is one of the major factors which limiting faba bean crops production and productivity in the world in general. Therefore the objective of this work was Seedlings of the soil from Teff, wheat and bean field with dung ash have percentage of 94.44% 82.35% and 76.47% healthy respectively. This result could be beneficial for faba bean growers to prevent disease and increase productivity. Therefore, application of recommended to reduce diseases impact until resistant faba bean genotypes are developed and distributed to major producing regions of the country.
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Pages:317-319
How to cite this article:
Tilahun Negash, Endris Ereshid, Daniel Assfaw, Tamirat Wato "Effect of dung ash on healthy growth of faba bean (<em>Vicia faba</em> L.) in Werreilu south Wollo, Ethiopia ". International Journal of Botany Studies, Vol 6, Issue 5, 2021, Pages 317-319
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