ARCHIVES
VOL. 6, ISSUE 5 (2021)
Supply chain risk classification shallot agribusiness in the Highland through analytical hierarchy process approach
Authors
Sri Ayu Andayani, Yayan Sumekar, Suhaeni, Jaka Sulaksana
Abstract
One of the horticultural commodities that has the potential to be developed is shallots, however, supply chain performance problems in this commodity still have many potential risks. In risk mitigation, it is necessary to identify various types of risk with a priority scale. This study is to analyze the various risks that occur in the supply chain flow as well as the various actors involved. The research was conducted in the highlands of Majalengka Regency. The research was conducted using a descriptive survey method and data collection of 100 respondents through interviews and questionnaires. The collected data were analyzed using the Analytical Hierarchy Process (AHP) model. The results showed that the risks acquired in the highlands were price risk (16.3%), production risk (14.2%), market risk (13.4%), distribution risk (9.7%), quality risk (8.3), storage risk (8.3%), capital risk (8.0%), information risk (5.8%), technology risk (5.7%), policy risk (5.4%), and environmental risk (4.9%). The actors involved consist of farmers, farmer groups, traders, middlemen, retailers and consumers. The results of this study can recommend to steak holders to facilitate decision making in risk mitigation by paying attention to the priority scale.
Download
Pages:468-473
How to cite this article:
Sri Ayu Andayani, Yayan Sumekar, Suhaeni, Jaka Sulaksana "Supply chain risk classification shallot agribusiness in the Highland through analytical hierarchy process approach ". International Journal of Botany Studies, Vol 6, Issue 5, 2021, Pages 468-473
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.