ARCHIVES
VOL. 6, ISSUE 5 (2021)
Physicochemical and standardization of calci malt preparation
Authors
Naveen Kumar, Bargale Sushant Sukumar
Abstract
The present article deals with study of phytochemical analysis and standardization of Calci Malt preparation. Calci Malt is one of the richest sources of micro nutrients it contains Ragi (finger millet-Eleusine coracana), Mudga (Vignaradiata), Jeeraka (Cuminum cyminum), Shunti (Zingiber officinale). Various preparation of malt is available in the market used in the deficiency and treatment of many clinical conditions in India. Objectives: Evolution of Physico-chemical values and phytochemical analysis and standardization of Calci Malt preparation. Material and Methods: The current investigation deals with extraction and detection or screening of active phytochemical compounds from different extracts of Calci Malt. Preliminary phytochemical studies were carried out. Result and conclusion: The result drown were Loss on drying 7.49%, total ash obtained was 2.70%, acid insoluble ash was 0.0% and water-soluble extractive was 1.05 %, Alcohol soluble extractive value was 3.29% and water-soluble extractive value 12.20%. The phytochemical investigation revealed the presence of various phytochemical constituents such as Tannin, flavonoids, carbohydrate, Steroids Coumarins and Phenols.
Download
Pages:689-692
How to cite this article:
Naveen Kumar, Bargale Sushant Sukumar "Physicochemical and standardization of calci malt preparation ". International Journal of Botany Studies, Vol 6, Issue 5, 2021, Pages 689-692
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.