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VOL. 6, ISSUE 5 (2021)
A review on the management practices of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. Causes anthracnose disease of mango
Authors
Priya Lokare, Sumia Fatima, P E Jagdale
Abstract
Mango (Mangifera indica L.), the King of the fruits, is the eighth-most cultivated fruit globally, producing more than 43 million tons in India, Bangladesh, Nepal, and many other tropical nations. It is a crucial component of nutrition in many developing nations since it offers vitamins and minerals and the demand is rising day by day. Mango is the leading producer in Bangladesh, with a typical yield of 82 kg per acre in annual output. Compared to other mango-producing nations worldwide, this number is insignificant because of various insect assaults and illnesses. This study examined the various pre-harvest and post-harvest treatment techniques employed to limit the efficacy of anthracnose diseases. One of the most severe mango diseases in many developing countries is Colletotrichum gloeosporioides induced by anthracnotic illness. Anthracnose and stem end red which can spread with rainfall, have reported about 25 to 30 percent loss of overall mango yield. Various methods to control this mango-fruit anthracnosis illness, including chemical therapy, have been employed before and after harvest.
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Pages:742-746
How to cite this article:
Priya Lokare, Sumia Fatima, P E Jagdale "A review on the management practices of <em>Colletotrichum gloeosporioides </em>(Penz.) Penz. & Sacc.<em> </em>Causes anthracnose disease of mango ". International Journal of Botany Studies, Vol 6, Issue 5, 2021, Pages 742-746
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