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VOL. 6, ISSUE 6 (2021)
Effects of salicylic acid on biochemical defense mechanisms of maize (Zea Mays L.) stressed with fluconozole
Authors
M Vennilla, R Velayutham, V Ambikapathy, Shijila Rani A S
Abstract
Salicylic acid (AS) may modulate several physiological and biochemical processes in plants, and may contribute to improve crop yield. The present study evaluated the physiological and biochemical mechanisms through which exogenous salicyclic acid (SA) mitigates fluconozole fungicide stress in maize. The experiments conducted to the biochemical effect of salicyclic acid and fluconozole in maize by pot culture method. Every 30 days interval to evaluate the aminoacid, carbohydrate, protein and reducing sugar content in treated pots. The maximum aminoacid content recorded in pot 2 (Foliar spray of Salicyclic acid and Fluconozole @ 20mg/L) 90 days interval as 97.39±0.06mg/kg and carbohydrates, protein and reducing sugar are recorded in pot 3 (Foliar spray of Salicyclic acid and Fluconozole @ 30mg/L) than compared to control.
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Pages:427-429
How to cite this article:
M Vennilla, R Velayutham, V Ambikapathy, Shijila Rani A S "Effects of salicylic acid on biochemical defense mechanisms of maize (<em>Zea Mays</em> L.) stressed with fluconozole ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 427-429
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