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VOL. 6, ISSUE 6 (2021)
Technological peculiarities of the mustang and Triticum dicoccum (Schrank) Schuebl wheat cultivation according to organic farming standards
Authors
Tetiana Chaika, Irina Korotkova, Olha Barabolia, Nataliia Shokalo, Oksana Chetveryk, Oksana Bilenko, Valentyna Krykunova
Abstract
The research aim was to determine the technological peculiarities of growing mustard and Triticum dicoccum wheat by the organic farming methods on virgin lands in order to obtain agricultural products with the status of “organic”. Crop rotation: winter rye – mustard – Triticum dicoccum wheat, where winter rye is a green manure, but mustard and Triticum dicoccum wheat are organic products was offered. Field experiments were conducted in the experimental field of Poltava State Agrarian University (Ukraine) over the period of three years (2018–2020). It was found that in the first year of the rotation, it is better to grow winter rye as a green manure crop, the residues of which correspond to the organic fertilizer system. For growing mustard in the second year, financial expenses of €81.5 ha-1 are required, and if organic products are sold locally, the profit will be €2987.5 ha-1. For the third year, the financial expenses for growing Triticum dicoccum wheat will be €182.1 ha-1, and the profit from its sale will be €13200 ha-1 under the same conditions. The cultivation of Triticum dicoccum wheat according to the organic technology provided a significant yield increase by 21.4% compared to the traditional technology, as evidenced by the analysis of the yield structure elements. It was determined that on virgin lands it is possible to obtain agricultural products with the status of “organic” in the second year after meeting the requirements of organic standards.
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Pages:205-210
How to cite this article:
Tetiana Chaika, Irina Korotkova, Olha Barabolia, Nataliia Shokalo, Oksana Chetveryk, Oksana Bilenko, Valentyna Krykunova "Technological peculiarities of the mustang and <em>Triticum dicoccum (Schrank) Schuebl</em> wheat cultivation according to organic farming standards ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 205-210
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