Organic agriculture is an ecological production management system that promotes and enhance biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off farm inputs and not to use chemical fertilizers to manage, restore, maintain & increase harmony. Organic is a labelling term which denotes products produced under the requirements of organic Food Production Act. The primary goal of the application of organic manures is to optimize health and productivity of inter dependent communities of soil life, plants, animals and people. The principal guidelines of use of organic manures are to use material ad practices that enhance ecological balance of natural systems and that integrate the parts of the farming system in to an ecological whole. Growers choose organic method for a variety reasons one of the attractions of organically produce is that sometimes it brings 10-30% premium in market place with lower investment ATTRA // Organic tomato production 1999). It is seen that, by using organic nutrient inflate the growth and yield promoters. In trial plots the flowering and fruiting properties was remarkably high along with higher shelf life than conventionally grown tomatoes. By the following experiments, it is resulted that, extract of organic product provides a useful resource which is beneficial for increasing the productivity of tomatoes. Organic based product is productive quality yielder and economically better for sustainable agriculture.