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International Journal of
Botany Studies
ARCHIVES
VOL. 6, ISSUE 6 (2021)
Effects of organic and inorganic fertilizers on growth and yield of Kitchen Garden vegetables
Authors
Mohan Baskar, Arjun Pandian
Abstract
The organic bio-stimulants are molecules functional in mounting crops productivity, foliar fertilizer supply of macro and micro nutrients, stimulants, plant hormones and other advantageous substances are dose dependents. Effects of organic and inorganic fertilizers were observed on vegetables of kitchen garden by using Panchagavya Solution, Amirthakaraisal, Inorganic nutrient solution (DAP). They are used in pot culture method, morphological studies conducted. Results showed that case of the system with Panchagavya (7%) the supply of the organic solution favored the growth of the experimental plants.The foliar spray of recommended dosage of the Panchagavya solution also resulted in good yield.The plants supplemented with the foliar spray of Amirthakaraisal yielded fewer fruits than that of panchagavya. Foliar spray of 2% DAP was not preferred by any of the plants and that was evident from the vegetative growth parameters and the yield of the plants. DAP solution (3%) less effective of all the three nutrient sources and it is evident that the experimental plants preferred organic nutrients over inorganic nutrient source for the growth and subsequent yield. The results evidently showed that the plants preferred organic nutrients over inorganic form of Nitrate and Phosphorous as provided by DAP.
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Pages:1289-1296
How to cite this article:
Mohan Baskar, Arjun Pandian "Effects of organic and inorganic fertilizers on growth and yield of Kitchen Garden vegetables". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 1289-1296
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