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VOL. 6, ISSUE 6 (2021)
GC-MS and FTIR screening of ethanol extract of fruits of Rivina humilis L
Authors
Kavitha A, Mary Kensa V
Abstract
The present study was aimed at identifying the phytocomponents and functional groups present in fruit of Rivina humilis using Gas chromatography-Mass Spectroscopy (GC-MS) and Fourier Transform Infrared Spectroscopy (FT-IR). GC-MS analysis showed 20 phytochemical compounds such as 1-P-Methen-8-Ylacetate, Henicosylformate, Citronella, Hexadecanoic acid, methyl ester (CAS, Neryl propionate, Hexadecanoic acid, -d-Nerolidol, Octadec-9-Enoic acid, Ocadecanoic acid, Zonarone 1-Eicosanol etc. The result of the FTIR spectroscopic studies revealed the presence of 18 functional groups such as Hydroxy groups, Alcohol, phenol, Alkanes, Alkene, Amino acid, Nitro, aromatic, aliphatic amines, Primary/secondary amines, Alkyl halide, halogen etc. Rivinahumilis fruit contains various bioactive compounds which have are used to cure various diseases.
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Pages:1270-1275
How to cite this article:
Kavitha A, Mary Kensa V "GC-MS and FTIR screening of ethanol extract of fruits of <em>Rivina humilis</em> L ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 1270-1275
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