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VOL. 6, ISSUE 6 (2021)
Evaluation of nutritional, phytochemical and anti-diabetic properties of two underutilized leafy vegetables Basella alba L. and Basella rubra L.
Authors
Gopika Baiju B S, Lekshmi S, Swapna T S
Abstract
Green leafy vegetables are known to be a great source of several vital nutrients. Propagation and consumption of such valuable vegetables help to improve healthcare and should be included in our dietary menu. In the present study, the nutritional and anti-nutritional activity of Basella alba L and Basella rubra L were analysed. Selected plants showed comparatively higher nutritional and vitamin content than commonly used leafy vegetables. Anti-diabetic activity study in both plants indicated significant IC50 values. The preliminary phytochemical screening of methanolic leaf extracts confirms the presence of carbohydrate, protein, glycosides, alkaloids tannin. Flavonoids, saponins, and phenols were quantified. Both plants possess a good amount of phenols and an average amount of saponin and flavonoids.
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Pages:433-437
How to cite this article:
Gopika Baiju B S, Lekshmi S, Swapna T S "Evaluation of nutritional, phytochemical and anti-diabetic properties of two underutilized leafy vegetables <em>Basella alba </em>L<em>.</em> and <em>Basella rubra </em>L. ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 433-437
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