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VOL. 6, ISSUE 6 (2021)
Enhancement of soybean (Glycine Max (L) Merrill) production and productivity, in Ethiopia
Authors
Habtamu Deribe
Abstract
Background: Soybean (Glycine max (L.) Merrill) is the highest protein content among other leguminous crops in the world and it can be used as a source food for human being and animals. Weak soil fertility management and poor cropping, system limited yield of the crop. Methods: Management of agronomic practices in soybean includes, soil fertility, weeding, plant popuation, crop protection speciaaly disease and pests, harvesting and post harvest management practices are highly important for the improvement of production and productivity of soybean. Conclusion: Certainely, to bring high production and productivity of soybean requires great, attention from responsible bodies on the expansion of awareness creation for farmers through training on production and productivity activities, intervention on the expansion of irrigable land and motivating the agricultural experts have been suggested.
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Pages:492-496
How to cite this article:
Habtamu Deribe "Enhancement of soybean (<em>Glycine Max (L) </em>Merrill) production and productivity, in Ethiopia ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 492-496
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