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VOL. 6, ISSUE 6 (2021)
Phytochemical analysis and In vitro antibacterial activity of different solvents in root extract of Raphanus sativus L
Authors
M Senguttuvan, R Velayutham, AS Shijila Rani, V Ambikapathy, N Sengottaiyan
Abstract
In the present investication suggested that the phytochemical constituents and their functional and antibacterial properties of Raphanus sativus root extract were performed. The phytochemicals such as alkaloids, carbohydrate, coumarins, flavonoids, glycosides, phenols, protein, saponins, steroids, tannins, terpenoides, and quinones with different solvents of aqueous, methanol, hexane and diethyl ether were extracted and analysed from Raphanus sativus. The Raphanus sativus root extract of antibacterial properties of different concentration of 25, 50, 75 and 100µl was tested against bacteria such as Bacillus Sp, E.coli, K.pneumoniae, Pseudomonas aeroginosa and Staphylococcus aureus were determined from the aqueous and methanolic extracts of root extract of Raphanus sativus in 100µl concentration was better proformance when campared with low concentration. However, the test plant root extract was suitable candidature for antibacterial activities with specific concentration.
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Pages:474-478
How to cite this article:
M Senguttuvan, R Velayutham, AS Shijila Rani, V Ambikapathy, N Sengottaiyan "Phytochemical analysis and <em>In vitro</em> antibacterial activity of different solvents in root extract of <em>Raphanus sativus </em>L ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 474-478
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