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VOL. 6, ISSUE 6 (2021)
Phytochemical and antibacterial properties of Tabernaemontana divaricata L. against ocular infection
Authors
Shanmugapriya R, Babu S, Ambikapathy V, Panneerselvam A, Prakash P, Kanmani A
Abstract
In the present investigation suggested that the phytochemical and antibacterial properties of Tabernaemontana divaricata L. against ocular infection were performed The analysis of phytochemical constitutents such as alkaloids, carbohydrate, flavonoids, glycosides, phenol, saponin, steroid and tannin were estimated with four different solvents of aqueous, ethanol, hexane and acetone of T.divaricata flowers extract, Qualitative and Quantitative phytochemical concentration were determined with respective plant. Effect of antibacterial activities of T.divaricata flowers extract of different concentration of 25, 50, 75 and 100µl were used. The antibacterial activity of T.divaricata against used ocular infecting bacteria are Bacillus sp, Bacillus subtilis, Escherichia coli, Klebsiella sp., Pseudomonas sp, Streptococcus sp and Staphylococcus aureus. Maximum antibacterial properties at 100 µl concentration of test plant flowers extract against ocular infecting bacteria.
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Pages:754-758
How to cite this article:
Shanmugapriya R, Babu S, Ambikapathy V, Panneerselvam A, Prakash P, Kanmani A "Phytochemical and antibacterial properties of <em>Tabernaemontana divaricata</em> L. against ocular infection ". International Journal of Botany Studies, Vol 6, Issue 6, 2021, Pages 754-758
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