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VOL. 7, ISSUE 1 (2022)
An in vtro study on anti-diabetic and antiradical activities of ethanol extract from the leaves of Calycopteris Floribunda
Authors
N R Panneerselvam
Abstract
The present study was attempted to investigate the antidiabetic and antioxidant activity of ethanol extract of Calycopteris floribunda. Phytochemical screening, total phenolic and to flavonoid subs tance were decided by using standard methods. The invitro antidiabetic recorded by inhibition of amylase and glucosidase. The antioxidant inaction was measured by ABTS free radical assay, lipid peroxidation and nitric oxide. The result about appeared that the phytochemical screening presence of triterpenoids, flavonoids, glycosides, saponins, and tannins that were contribute to organic activity. In ABTS scavenging assay, lipid peroxidatioin and nitric oxide scavenging EC50 values of ethanol extract of C. floribunda were found 58.32 μg/ml, 64.32 μg/ml and 69.32 μg/ml, separately. These results demonstrated that ethanol extract of C. floribunda have solid anti-diabetic and antioxidant possibilities and back conventional restorative utilize for the treatment of diabetes mellitus and good source for natural antioxidants.
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Pages:66-70
How to cite this article:
N R Panneerselvam "An <em>in vtro</em> study on anti-diabetic and antiradical activities of ethanol extract from the leaves of <em>Calycopteris Floribunda</em> ". International Journal of Botany Studies, Vol 7, Issue 1, 2022, Pages 66-70
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