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VOL. 7, ISSUE 1 (2022)
An In vitro study on antidiabetic and anti-inflammatory activities of commonly used green leaf of Gynandrophis pentaphylla
Authors
M Latha Rani
Abstract
Experimental studies investigated the antidiabetic and anti-inflammatory effect of acetone extract from the leaves of Gynandrophis pentaphylla in various invitro models, but no study was conducted to establish the antidiabetic and anti-inflammatory potential of G. pentaphylla acetone extract. The current study investigates the anti-diabetic and anti-inflammatory effects of acetone extract from the leaves of G. pentaphylla in order to find a medication for diabetes and thrombosis administration from natural sources. The extracts' hypoglycemic impact was evaluated in terms of glucose take-up, alpha amylase inhibition, and alpha-glucosidase effect. The anti-inflammatory activity was assessed using albumin denaturation and lipoxygenase inhibition, and the results were compared to standard diclofenac sodium. The anti-diabetic effect of acetone extracted from the clears out of G. pentaphylla reduces glucose take-up, inhibition of alpha amylase, and inhibition of alpha-glucosidase impacts at a dosage and time. It was observed that the plant have noteworthy antidiabetic, and anti-inflammatory effect of acetone extract from the leaves of G. pentaphylla.
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Pages:26-31
How to cite this article:
M Latha Rani "An <i>In vitro</i> study on antidiabetic and anti-inflammatory activities of commonly used green leaf of <i>Gynandrophis pentaphylla</i> ". International Journal of Botany Studies, Vol 7, Issue 1, 2022, Pages 26-31
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