International Journal of Botany Studies

International Journal of Botany Studies


International Journal of Botany Studies
International Journal of Botany Studies
Vol. 7, Issue 1 (2022)

Comparative study of effect of sugar on yield of different legume plants


S Revathi, V Preetha, V Swetha, C Lavanya

This project was to determine the legume plants which grew stronger, healthier, larger, better number of leaves and better yield by the addition of the right amount of sugar through their watering. Plants required some amount of sugar for proper development. We need to evaluate the best sugar concentration for their growth and cultivation. So we have undergone a comparative study of three different legume plants Vigna radiata, Vigna unguiculata and Arachishypogaea. We have done the project with five different concentration Control, 5 grams of sugar per liter of water, 25 grams of sugar per liter of water, 50 grams of sugar per liter of water and 75 grams of sugar per liter of water. And also we have done the Phytochemical analysis of aqueous solution of leaf and seed extract in different sugar concentration plants based on their growth and yield.The seeds were analyzed under FTIR Spectrometer for their quantitative analysis. We believe that plants that receive 50 grams of sugar per liter of water would help the legume plants to grow stronger, healthier, larger, better growth and yield, because they would get the right amount of energy from the sugar.
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How to cite this article:
S Revathi, V Preetha, V Swetha, C Lavanya. Comparative study of effect of sugar on yield of different legume plants. International Journal of Botany Studies, Volume 7, Issue 1, 2022, Pages 233-235
International Journal of Botany Studies International Journal of Botany Studies