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VOL. 7, ISSUE 1 (2022)
Phytochemical and nutritional properties of moringa herbal powder
Authors
N Ananthi, S Jaya, S Preethi, A Rabiya Parveen
Abstract
Moringa oleifera known as munga, drumstick tree, or horse-radish tree. This plant is extensively used as a nutritional herb and it contain valuable pharmacological benefits like anti- hypertensive, antidiabetic, anti-inflammatory, antioxidant and cardiovascular activity. To make Moringa leaves, it can be extracted by the plant and dried to make a powder. The leaves contain rich in vitamin C, beta-carotene, potassium etc., In the present study of investigation the Moringa powder in phytochemical analysis results in the presence of alkaloids, flavonoids, tannins, saponins, and steroids. The presence of phytochemical in the Moringa suggests of possible preventive and curative property of the Moringa leaves. The main aim of this study is to cure blood pressure, hence people should have to using natural herbal powder.
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Pages:230-232
How to cite this article:
N Ananthi, S Jaya, S Preethi, A Rabiya Parveen "Phytochemical and nutritional properties of moringa herbal powder ". International Journal of Botany Studies, Vol 7, Issue 1, 2022, Pages 230-232
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