Green bell pepper to treat UTI, oral disease, intestinal infection through its phytochemical agent

Tanmay Ghosh; Owrena Sarkhel

Green bell pepper to treat UTI, oral disease, intestinal infection through its phytochemical agent

Authors
Tanmay Ghosh, Owrena Sarkhel

Abstract
The main reason for this study is to investigate the antibacterial activities of green bell pepper (Capsicum annum) against some common bacteria. Here three types of bacteria are used for this study such as E. coli, S. mutant, P. vulgaris. In this study, green bell pepper was used for its antibacterial activity against E. coli isolated from humans with Diarrhea, S. mutant isolated from human tooth decay, oral cavity, or inflammation on the buccal surface, and P. vulgaris isolated from the intestinal tract of human.

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