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VOL. 7, ISSUE 1 (2022)
Ayurvedic approach of some indigenous flora in curbing sars-cov-2 infection: I. traditional spices as immunity booster for covid-19 patients
Authors
Sushil Kumar Upadhyay, Sadguru Prakash, Manoj Singh, Kiran Upadhyay, Kavita Rani, Raj Singh
Abstract
COVID-19 (Corona virus diseases 2019) pandemic or Corona virus pandemic, is an existing global pandemic. It is caused by Severe Acute Respiratory Syndrome Corona Virus 2 (SARS-CoV-2). Its first ever case was reported in December, 2019 in Wuhan, China. This SARS-CoV-2 is currently affecting more than 221 countries and territories around the globe and has infected more than more than 324,273,148people have been found to be infected by SARS-CoV-2 till 15th January, 2022. As per the report of Worldometers, over 5,547,144 deaths and 265,323,593 recovered cases recorded globally with hardest hit on India with over 485,780 fatalities due to COVID-19 by 15th January, 2022. Although, more than a dozen vaccines have been approved around the world, many more are in the list of development, but with such a high spreading rate of infection, it is very difficult to vaccinate people in a short time and hence the need of medicinal/herbal plants comes into existence, which can play a very important and significant role in decreasing the risk of COVID-19. In this article, authors have discussed about 7 traditional spices that were helpful in boosting of the immune response among COVID-19 patients. Thus the adoption of the tradition herbal spices as immunity booster in the form or oral pills, powder or decoction is an urgent necessity to improve the immunity against COVID-19 and other associated diseases.
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Pages:655-661
How to cite this article:
Sushil Kumar Upadhyay, Sadguru Prakash, Manoj Singh, Kiran Upadhyay, Kavita Rani, Raj Singh "Ayurvedic approach of some indigenous flora in curbing sars-cov-2 infection: I. traditional spices as immunity booster for covid-19 patients ". International Journal of Botany Studies, Vol 7, Issue 1, 2022, Pages 655-661
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