The present research deal with the Wild Edible Plants of Narsinghpur District, Madhya Pradesh, India used by 36 plant species belonging to 22 families and 6 parts following by Leaves, Stem, Flower, Fruit, Corm, and Tuber widely used as fruits, vegetable, beverage, Pickles, spices and condiments food. Many food plants of the present research show the references of contents; which will become the base for the formation of much valuable food which was applied to the meal. The outcome of the one-year critical field survey on wild edible plants in the different parts of Narsinghpur district at various seasons.