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VOL. 7, ISSUE 2 (2022)
Anti-inflammatory herbal gel containing Artocarpus heterphyllus lam. fruit extract
Authors
Nikhil Saxena, Nitu Singh, Neetesh Kumar Jain
Abstract
The present investigation aims at development of herbal anti-inflammatory gel using of ethanolic extract from Artocarpus heterphyllus Lam fruits (EAAH). Six herbal gels were prepared and all formulations were evaluated for physical appearance, pH, spreadability, viscosity, and anti-inflammatory activity using carrageenan-induced rat paw edema model on albino Wistar rats of either sex (150–200 g). Change in edema volume of the rat hind paw was measured, and percent inhibition was calculated.It is inferred from the results that gel formulations were good in appearance and homogeneity. The gels showed significant inhibition in carrageenan induced paw oedema in Wistar rat models.
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Pages:47-50
How to cite this article:
Nikhil Saxena, Nitu Singh, Neetesh Kumar Jain "Anti-inflammatory herbal gel containing <em>Artocarpus heterphyllus </em>lam. fruit extract ". International Journal of Botany Studies, Vol 7, Issue 2, 2022, Pages 47-50
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