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VOL. 7, ISSUE 2 (2022)
Studies on phytochemical and antibacterial potential of Cymodocea serrulata
Authors
B Meena, K Durgadevi, V Ramamurthy
Abstract
The current review was intended to assess the antibacterial and anti-inflammatory capability of three different concentrate of Cymodocea serrulata. The concentrate of the seagrass were tried against Streptococcus bovis, Staphylococcus aureus, Escherichia coli, Salmonella typhi, Chlamydia pneumoniae and Helicobacter pylori by agar strategy. The calming action of C. serrulata was finished by protein denaturation strategy. Phytochemical screening uncovered the presence of carbohydrates, decreasing sugars, alkaloids, saponins, phenolic mixtures and flavonoids in fluid seagrass remove. The consequences of the current review infer that the concentrated on plant has expansive range antibacterial and cell reinforcement properties and may go about as a strong cancer prevention agent for organic systems helpless to free extremist interceded responses.
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Pages:556-560
How to cite this article:
B Meena, K Durgadevi, V Ramamurthy "Studies on phytochemical and antibacterial potential of <em>Cymodocea serrulata</em> ". International Journal of Botany Studies, Vol 7, Issue 2, 2022, Pages 556-560
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