Luminescence is the ability of fungus, bacteria, and a few animals to produce cold light in the presence of oxygen, but not in higher plants on Earth. Glow framework can be implanted into living plant cells as biomarkers by genetic engineering. A few plants have recently been converted using bioluminescence systems such as the luciferase-luciferin system, caffeic acid cycle, bacterial bioluminescence system that allow them to glow in the darkness and can be easily seen by our naked eyes giving a clear lighting asset. In the present review various scientist contribution to the luminescence in the plant cells, and the success of glowing plants so produced using the different bioluminescence system were presented. Also, the mechanisms of individual bioluminescence were studied. The potential key components to advance a sparkling plant were additionally examined. Production of growing plants such as kale, spinach, arugula and watercress using the bioluminescence system have been used as light source in streets and bulb. Furthermore, glowing plants can play crucial role in production of solar energy which would be very useful in future aspects.