The leaves of Solanum trilobatum were employed in phytochemical research. The biological compounds alkaloids, tannins, saponins, terpenoid, flavanoids, proteins, and phenols have all been examined qualitatively. Antioxidant activity was determined using the DPPH method, and antibacterial activity was determined using the disc diffusion method with test microorganisms such as Bacillus Subtilis and Escherichia coli at varied concentrations of the extracts (50, 100, 150 g/ml).