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VOL. 9, ISSUE 12 (2024)
Comparative phytochemical and microbicidal properties of Amaranthus viridis L. and Achranthes aspera L.
Authors
Dharme N, Bagal J
Abstract
Amaranthus viridis
L. and Achranthes aspera L. are members of family Amaranthaceae and
possesses various active secondary metabolites. The phytochemical constituents
present in selected plants have known anti-microbial properties. Keeping this
view present study was designed for to study the phytochemical and microbicidal
properties of Amaranthus viridis L. and Achranthes aspera L.
Preliminary phytochemical analysis and anti-bacterial potential of root, stem
and leaves were examined by prescribed methods. The present study indicating
presence and absence of various groups of phytochemical constituents and also
showed does dependant anti-microbial potential. Amaranthus viridis L.
And Achranthes aspera L. both possesses anti-bacterial activity against Escherichia coli,
Salmonella Typhi and Bacillus substils. Separation and fractionation of
active phytochemical are suggested.
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Pages:26-29
How to cite this article:
Dharme N, Bagal J "Comparative phytochemical and microbicidal properties of <i>Amaranthus viridis</i> L. and <i>Achranthes aspera</i> L.". International Journal of Botany Studies, Vol 9, Issue 12, 2024, Pages 26-29
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