ARCHIVES
VOL. 9, ISSUE 5 (2024)
Studies on preparation of herbal candy useful to treat cold and cough
Authors
Varsha S Khude
Abstract
The present investigation deals with the
preparation of herbal candy useful to treat cold and cough. The herbal candy
consists of a mixture of Ginger powder, Adulsa powder, Tulasi powder Jeshthmadh
powder Black pepper powder, Cinnamon powder, Tejpatta powder, Florence funnel seed
powder, Lavang powder, Mint extract and Honey in jaggery syrup. By changing the
ingredients, a variety of herbal candies with therapeutic effects on different
diseases may be produced. The herbal mixtures used in this preparation are
particularly used to treat cold and cough but the ingredients have other
applications too i.e. they also act as antiseptic, digestive stimulant,
demulcent and expectorant, tonic, anti-inflammatory agent, laxative,
carminative etc.
Download
Pages:64-65
How to cite this article:
Varsha S Khude "Studies on preparation of herbal candy useful to treat cold and cough". International Journal of Botany Studies, Vol 9, Issue 5, 2024, Pages 64-65
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.