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VOL. 9, ISSUE 8 (2024)
Analysis of factors affecting the competitiveness of Indonesian tea
Authors
Fauzan Adnan Sumekar dan Eddy Renaldi
Abstract
This study aims to analyze the factors influencing the competitiveness
of Indonesian tea in the international market. Using data from 2003 to 2022,
the research focuses on the five main export destinations for Indonesian tea:
Malaysia, Russia, Australia, the United States, and Pakistan. The methods used
include the Export Intensity Index (EII) to measure competitiveness and panel
data regression to identify the factors affecting this competitiveness. The
results indicate that tea production, GDP of exporting countries, exchange
rates, inflation, and export prices significantly influence the competitiveness
of Indonesian tea. Panel data regression analysis shows that increased tea
production and GDP of the exporting countries can enhance Indonesian tea's
competitiveness. However, high inflation and exchange rate fluctuations can
reduce competitiveness. The study provides recommendations for policymakers to
focus on increasing tea production, ensuring economic stability, and
controlling inflation to enhance the competitiveness of Indonesian tea in the
international market.
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Pages:12-17
How to cite this article:
Fauzan Adnan Sumekar dan Eddy Renaldi "Analysis of factors affecting the competitiveness of Indonesian tea". International Journal of Botany Studies, Vol 9, Issue 8, 2024, Pages 12-17
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