ARCHIVES
VOL. 10, ISSUE 1 (2025)
Comparative nutritional and phytochemical analysis of Cajanus cajan (Pigeonpea) and Vigna radiata (Mung bean)
Authors
Pooja Bhalerao, Nishikant Lokahnde
Abstract
Legumes, such as Cajanus cajan (pigeon
pea) and Vigna radiata (mung bean), are important food sources globally,
offering high nutritional value and bioactive compounds. This study provides a
comparative analysis of the nutritional and phytochemical compositions of C.
cajan and V. radiata. Proximate analyses, mineral content, and
phytochemical profiles were conducted on the seeds of both species. The results
indicate that both legumes are rich in proteins, carbohydrates, and dietary
fiber, with V. radiata showing a slightly higher protein content, while C.
cajan exhibited a more substantial fiber and mineral content. Phytochemical
screening revealed the presence of alkaloids, flavonoids, tannins, and phenols,
with notable differences in concentrations. The findings underscore the
nutritional and therapeutic potential of both legumes, highlighting their
importance in sustainable diets and potential roles in health promotion.
Download
Pages:33-35
How to cite this article:
Pooja Bhalerao, Nishikant Lokahnde "Comparative nutritional and phytochemical analysis of <i>Cajanus cajan</i> (Pigeonpea) and <i>Vigna radiata</i> (Mung bean)". International Journal of Botany Studies, Vol 10, Issue 1, 2025, Pages 33-35
Download Author Certificate
Please enter the email address corresponding to this article submission to download your certificate.