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VOL. 10, ISSUE 10 (2025)
Nutritional composition and value-added products of Ber based sattu & digestive powder from Indian Jujube (Ziziphus Mauritiana Lam) growing in western region of Maharashtra
Authors
Mohan T Kapse, Nilesh P Katekar, Ashutosh A Murkute, Aprajita Vardhan
Abstract
This study analyzes the nutritional makeup of Indian Jujube (Ber), a
fruit known for its vitamins, minerals, antioxidants, and dietary fibers. The
fruit's biofunctional qualities make it an attractive option for developing
functional food products. The study explores the production process of Ber
Sattu, which maintains the integrity of nutrients. The study also investigates
the development of a Digestive Powder with Ber extracts, promoting
gastrointestinal health and well-being. The findings show that Ber's functional
qualities and high nutritional content make them appealing substitutes for
health-conscious customers, potentially fueling the functional food sector in
western Maharashtra.
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Pages:47-51
How to cite this article:
Mohan T Kapse, Nilesh P Katekar, Ashutosh A Murkute, Aprajita Vardhan "Nutritional composition and value-added products of Ber based sattu & digestive powder from Indian Jujube (<i>Ziziphus Mauritiana</i> Lam) growing in western region of Maharashtra". International Journal of Botany Studies, Vol 10, Issue 10, 2025, Pages 47-51
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