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VOL. 10, ISSUE 12 (2025)
Preparation of chocolate using Moringa oleifera leaf
Authors
Andhale Pryanka Navnath, Navale Mahesh B
Abstract
Moringa oleifera
is a nutritionally rich plant widely used in traditional medicine and
functional foods. Incorporation of moringa leaf into chocolate offers a novel
approach to develop a value-added nutraceutical confection with enhanced
antioxidant, mineral, and vitamin content. The present study aims to develop
moringa leaf–enriched chocolate, evaluate its preparation method,
physicochemical properties, sensory acceptability, and potential health
benefits. The study highlights moringa chocolate as a functional food with
promising commercial and nutritional applications.
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Pages:42-44
How to cite this article:
Andhale Pryanka Navnath, Navale Mahesh B "Preparation of chocolate using <i>Moringa oleifera</i> leaf". International Journal of Botany Studies, Vol 10, Issue 12, 2025, Pages 42-44
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