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VOL. 10, ISSUE 2 (2025)
Isolation of DNA from Nyctanthus arbor tris tris
Authors
Zareen Baksh, Laxmikant Pandey, Anushka Mishra
Abstract
Reliable measurement of DNA concentration and
purity is important for almost all molecular genetics studies. Different plant
species have varying levels of polysaccharides, polyphenols, and other
secondary metabolites which combine with nucleic acids during DNA isolation and
further affect the quality of the extracted DNA. The current extraction
protocol is based upon extraction of DNA using tris HCl.The cell walls must be
broken (or digested away) in order to release the cellular constituents. This
is usually done by grinding the tissue in dry ice or liquid nitrogen with a
mortar and pestle or a food grinder.
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Pages:1-3
How to cite this article:
Zareen Baksh, Laxmikant Pandey, Anushka Mishra "Isolation of DNA from <i>Nyctanthus arbor tris tris</i>". International Journal of Botany Studies, Vol 10, Issue 2, 2025, Pages 1-3
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