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VOL. 11, ISSUE 2 (2026)
Saffron as a biochemical treasure: Applications in skin health and disease
Authors
Attamohammad Khorajiya, Salma Fatema musamji, Khadija Ambaliyasana, Shabbirali Jangrala, Kalpna Patel
Abstract
Saffron (Crocus sativus L.), revered as
the “golden spice,” is a botanically and pharmacologically rich substance long
valued in traditional medicine systems across cultures. This review delves into
the multifaceted biochemical profile of saffron particularly its key
constituents such as crocin, crocetin, safranal, and picrocrocin and highlights
their significant dermatological and pharmacological potential. In cosmetology,
saffron exhibits potent antioxidant, anti-inflammatory, photoprotective,
anti-aging, and skin-brightening properties, making it a promising agent in
natural skincare formulations. Simultaneously, its pharmacological actions span
antidepressant, neuroprotective, anticancer, anticonvulsant, and
cognitive-enhancing effects, with mounting evidence from preclinical and
clinical studies supporting its therapeutic relevance. The review further
contextualizes saffron's cultural history, chemical composition, and the
mechanisms underlying its biological activities. Through an integrative
analysis of traditional applications and emerging scientific insights, this
paper underscores saffron’s potential as a powerful cosmeceutical and
biomedical compound, while also identifying key knowledge gaps for future
exploration.
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Pages:35-39
How to cite this article:
Attamohammad Khorajiya, Salma Fatema musamji, Khadija Ambaliyasana, Shabbirali Jangrala, Kalpna Patel "Saffron as a biochemical treasure: Applications in skin health and disease". International Journal of Botany Studies, Vol 11, Issue 2, 2026, Pages 35-39
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