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VOL. 11, ISSUE 2 (2026)
Medicinal and antimicrobial properties of pigeon pea
Authors
Kamlesh Kumari, Dr. A K Dogra
Abstract
Pigeon peas, scientifically known as Cajanus cajan, are renowned for
their extensive health benefits, including promoting growth, aiding blood
pressure control, reducing anemia risk, and enhancing heart health. With a high
protein and folate content, they support growth and development, particularly
in low-resource regions affected by anemia. Additionally, their nutrient
composition aids in energy production and immune system strengthening. The
legumes are also beneficial for heart health and digestion due to their
potassium, fiber, and low cholesterol levels. Furthermore, Cajanus cajan
exhibits significant antimicrobial properties against various pathogenic
organisms, highlighting its potential as a natural remedy for infections. As a
widely consumed staple globally, pigeon peas hold promise for enhancing health
and addressing dietary deficiencies.
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Pages:164-166
How to cite this article:
Kamlesh Kumari, Dr. A K Dogra "Medicinal and antimicrobial properties of pigeon pea". International Journal of Botany Studies, Vol 11, Issue 2, 2026, Pages 164-166
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