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VOL. 11, ISSUE 2 (2026)
Seedilicious protein bar: A novel functional snack rich in plant protein and micronutrients
Authors
S S Kavade
Abstract
The present study aimed to develop a
nutritious and functional plant-based protein bar named “Seedilicious” using
pumpkin seeds, sunflower seeds, dates, and dark chocolate. The formulated bar
was designed to provide a healthy alternative to conventional snacks by
incorporating natural ingredients rich in protein, healthy fats, minerals,
fiber, and antioxidants. Pumpkin and sunflower seeds served as major protein
and micronutrient sources, while dates acted as a natural sweetener and binding
agent. Dark chocolate enhanced sensory quality and antioxidant potential. The
preparation process involved cleaning, roasting, blending, molding, and cooling
of ingredients under hygienic conditions. Nutritional evaluation revealed that
the developed bar contained appreciable amounts of protein, iron, zinc,
calcium, and beneficial lipids. The product also showed good sensory
acceptability in terms of taste, texture, aroma, and appearance. The study
concludes that Seedilicious protein bar can serve as a wholesome functional
snack suitable for health-conscious consumers, athletes, and individuals
seeking plant-based nutritional supplements.
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Pages:322-324
How to cite this article:
S S Kavade "Seedilicious protein bar: A novel functional snack rich in plant protein and micronutrients". International Journal of Botany Studies, Vol 11, Issue 2, 2026, Pages 322-324
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