The summer is a good season for fruits and vegetables gardening. Eating seasonal fruits and vegetables is beneficial for health. In spite of the scorching heat in summer, we can keep cool and healthy on the inside by eating seasonal summer vegetables and fruits. In this manuscript we had reported a total of 34 species belong to 33 species and 19 families. Highest numbers of seven are contributed from Cucurbitaceae; three species each from Areaceae and Moraceae; two species each from five family, viz. Anacardiaceae, Liliaceae, Myrtaceae, Rutaceae and Solanaceae; rest 11 families contribute one from each. Among the 33 plants, 16 (49%) trees species, 9 (27%) herbs species, five (15%) climber species and three (9%) shrubs were found. These plants can be further studied for their pharmacological activity and active compound.